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Ingredients
  • toscanello beans, soaked over night 400 g
  • carrots 1 ea
  • onion 1 ea
  • celery 1 ea
  • fresh mozzarella 100 g
  • cherry tomatoes, cut in half 100 g
  • coppa ham, thinly sliced 25 g
  • fresh basil, washed and picked 5 g
  • red wine vinegar 15 g
  • olive oil 10 g
  • salt, maldon dash
  • black pepper ground dash
Ingredients

1 lb fresh assorted string beans, trimmed
¼ cup of onion, finely chopped
2 tablespoon of lime juice
1 tablespoon olive oil
pinch of salt
1/3 red onion, chopped
1/2 cup Ricotta Salata
1/3 cup of sweet red pepper, finely sliced

Ingredients
Curries are easy to make and there are endless possibilities with them. We have been getting a lot of wholesome organic vegetables from Homegrown Foods and today we share this healthy and delicious vegetarian curry recipe with you.

3 Organic Potatoes
5-6 Organic Carrots
1 Onion
1 Zucchini
1 cup of desired curry base sauce
200ml-300ml water
75-100ml of coconut milk
Ingredients

A bunch of mixed Mushrooms
2 teaspoons Olive Oil
1 teaspoon Tamari Shoyu (Soy sauce)
1 Tablespoon, fresh parsley or basil minced
A drop of black truffle oil to taste

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