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Ingredients
- cleaned & poached artichoke hearts, cut in half
- boiled ancient chickpeas, drained and rinsed: 1jar
- garlic bulb: 5pc
- red onion, thinly sliced: 25g
- parsley, picked : handful
- olive oil: dash
- lemon juice
- salt, maldon
- black pepper ground
Ingredients
2 Eggplants
3 small White Radish
1 Purple, red, yellow or green pepper
10 -12 yard beans
1 clove of garlic
1 tbsp sesame oil
2 vegetable stock cubes
3 whole small chillies
Ingredients
A bunch of Indian Lettuce
1 Tablespoon Olive Oil
1 teaspoon Black Bean Sauce
Salt and pepper
A pinch of chili powder
Ingredients
4 T olive oil
1 whole large leek, cleaned and thinly sliced
1 zucchini, chopped
5 cloves garlic
6 c vegetable stock
salt and pepper