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Ingredients
- toscanello beans, soaked over night 400 g
- carrots 1 ea
- onion 1 ea
- celery 1 ea
- fresh mozzarella 100 g
- cherry tomatoes, cut in half 100 g
- coppa ham, thinly sliced 25 g
- fresh basil, washed and picked 5 g
- red wine vinegar 15 g
- olive oil 10 g
- salt, maldon dash
- black pepper ground dash
Ingredients
1 lb fresh assorted string beans, trimmed
ΒΌ cup of onion, finely chopped
2 tablespoon of lime juice
1 tablespoon olive oil
pinch of salt
1/3 red onion, chopped
1/2 cup Ricotta Salata
1/3 cup of sweet red pepper, finely sliced