2-1/2 pounds bony
chicken pieces
300g of Pak Choi or Baby Pak Choi
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water
1/4 of a medium sized pumpkin 1/2 cups of mushroom 1 tsp minced garlic 3 tbsp flour 1 cup of water 1/3 cups of chopped onions 2 tbsp butter 3 tbsp evaporated milk