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Ingredients
2-1/2 pounds bony
chicken pieces
300g of Pak Choi or Baby Pak Choi
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water
Ingredients
2 Tbsp. rice-wine vinegar
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 Tbsp. olive oil
1 tsp. toasted sesame oil
2 cups pea shoots
1/2 cup cherry radish, thinly sliced
1 cup of onion, finely chopped
Ingredients
1/4 of a medium sized pumpkin
1/2 cups of mushroom
1 tsp minced garlic
3 tbsp flour
1 cup of water
1/3 cups of chopped onions
2 tbsp butter
3 tbsp evaporated milk