Raw Beetroot Salad in Honey Dressing

Recipe name All | A | B | C | E | F | G | H | I | L | M | P | Q | R | S | T | V | W | Z

Raw Beetroot Salad in Honey Dressing

Ingredients

Beetroot has many nutritional values. You can eat them cooked, which offers a sweeter taste. Raw beetroot has a crunchy texture and a slightly lighter citrus taste. This salad is great for before dinner parties where you have heavier main courses to serve.

1 beetroot
1 to 2 baby lettuce
1 tablespoon of honey
Juice of 1 lime
2 tablespoons of heavy dream
Salt to taste

Instructions

1. Wash the veggies. Dry the lettuce leaves thoroughly. Set aside.

2. With an electric grinder, grate the beetroot or finely cut them into thin slices if you prefer a bigger crunch. Set in a bowl.

3. Season the grated beetroot with lime juice, honey, and salt.

4. Peel the lettuce and use each lettuce leaf as a small serving dish for the dressed beetroot.

5. Finally mix the red beetroot juice with the heavy cream. Beat until well combined. This will make a nice pretty pink color dressing.

6. Finally serve as finger foods with a drizzle of olive oil.

Thank you to DayDayCook (www.daydaycook.com) for this wonderful recipe

About DayDayCook

DayDayCook is hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes. DayDayCook will continue to grow our library of basic culinary techniques and recipes, and become the place in Asia where cooks and people who love food can share blog references, tips, recipes, and stories about their fun food & cooking experiences!