Acetaia Guerzoni Balsamic Vinegar Bronze Label



Aged 7 years

Smell: Intense aroma

Taste: Well rounded, pungent with a sweet note

Product Details: 
Product Description: 
Made from the clever mix of Mosto Cotto produced with the traditional method of direct fire that is left to ferment in tins and mixed with wine vinegar. It is during long rest in oak barrels that the acetic fermentation makes it so fragrant and colorful. Therefore, no preservative or coloring agent is required. It is the result of a small production of a very high quality selection of organic and biodynamic grapes.