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Ingredients
  • cleaned & poached artichoke hearts, cut in half
  • boiled ancient chickpeas, drained and rinsed: 1jar
  • garlic bulb: 5pc
  • red onion, thinly sliced: 25g
  • parsley, picked : handful
  • olive oil: dash
  • lemon juice
  • salt, maldon
  • black pepper ground
Ingredients

2 Eggplants
3 small White Radish
1 Purple, red, yellow or green pepper
10 -12 yard beans
1 clove of garlic
1 tbsp sesame oil
2 vegetable stock cubes
3 whole small chillies

Ingredients

A bunch of Indian Lettuce
1 Tablespoon Olive Oil
1 teaspoon Black Bean Sauce
Salt and pepper
A pinch of chili powder

Ingredients

4 T olive oil
1 whole large leek, cleaned and thinly sliced
1 zucchini, chopped
5 cloves garlic
6 c vegetable stock
salt and pepper

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