for salad:

• quinoa 1 pack
• zucchini, sliced .75 cm thick and grilled 250 g
• sundried tomato, juliienne 100 g
• mint, chiffonade 5 g
• maldon salt dash
• black pepper dash

for citronette:

• lemon juice 100 ml
• orange juice 100 ml
• dijon mustard 15 ml
• chili flake dash
• olive oil 100 ml
• salt, maldon dash
• black pepper ground dash