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Quinoa, sundried tomato, zucchini and mint
Ingredients

for salad:

  • quinoa 1 pack
  • zucchini, sliced .75 cm thick and grilled 250 g
  • sundried tomato, juliienne 100 g
  • mint, chiffonade 5 g
  • maldon salt dash
  • black pepper dash

for citronette:

  • lemon juice 100 ml
  • orange juice 100 ml
  • dijon mustard 15 ml
  • chili flake dash
  • olive oil 100 ml
  • salt, maldon dash
  • black pepper ground dash
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