Some croutons

a)Preheat oven to 190 degrees Celsius.

b)In a large saucepan, melt butter over medium heat. Add flour and stir until combined. Then whisk in milk and bring to a boil. Constantly stirring to prevent lumping.

c)Season with salt and pepper to taste. Add cauliflower and bring to a boil. Then reduce to a simmer. Cook until the cauliflowers start to soften (5 minutes.) Remove from heat and stir in grated Gruyere.

d)Pour mixture into a baking dish, and sprinkle with breadcrumb and parmesan cheese. Cover with aluminum foil; bake for 20 minutes. Remove foil, and bake until breadcrumbs are golden brown (another 15 to 20 minutes.)

Thank you to DayDayCook (www.daydaycook.com) for this wonderful recipe

 

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