cascina belverdere risotto - asparagus



Organic asparagus risotto

Carnaroli rice, asparagus 2,8%, sea salt, yeast extract, extravirgin olive oil, rice flour, corn starch, carrot, celery, soy miso,herbs, spyces.  

* organic product

Very easy to prepare! Just add water.

Sautè content with 1 tbsp butter or olive oil in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine to taste. Add boiling water (650/750 ml). Stir and cook for 15/17 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.   


Pour the content of the bag in a microwavable bowl with 620 ml cold water and cook for 15 minutes, 660 w. Stir in a little butter and parmesan cheese and salt to taste.    

Store in a cool and dry place.
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