Join us to welcome Chef Priscilla Soligo & Chef Moy to Homegrown Foods as they will be contributing to our website with their wonderful Rawthentic recipes. For details on Rawthentic Food, visit www.rawthenticfood.com

Priscilla's Bio:

 

Priscilla Soligo is from Sydney Australia and is the founder of Rawthentic Food, a company dedicated to organic plant-based raw food health. She is a graduate of Elaina Love’s Pure Joy Culinary Academy and raw food detox program.  She has also trained personally with one of Australia's most prominent raw food chefs, Julie Mitsios and has taken UK's Russell James courses.  Her degree in early childhood development and training as a certified gourmet raw food chef along with her raw food nutrition studies combines her two passions of children and raw food together.  Priscilla is a raw chef recipe contributor on a global platform to premier online raw food sites and has been published in magazines both in Hong Kong and in the United States. She is an avid supporter of local organic farming and best of all is a mother to an adorable toddler.

 

Chef Moy's Bio