|
La Colombe is a French-American roasting company that has supplied cafes, hotels and restaurants with artisanal roasted coffee beans for fifteen years. La Colombe, strives to keep a strong focus on balance, full flavoured blends while continuing to enjoy stellar endorsements from chefs across America as well as favourable reviews from The New York Times, Food and Wine, Bon Appetite, Esquire and many others.
La Colombe's mission is to consistently provide the finest quality coffee to establishments which display a real interest in serving premium grade products to their clientele. In this we accept the challenge to be the premier coffee roasting company in the United States, setting benchmarks for taste, service and knowledge. All efforts any member of La Colombe makes is to this end.
While the culinary world is based on classical techniques, it is always evolving—always neo-traditional—and so it is for La Colombe
New York Times – “A proper cup of coffee…high-end restaurants around town serve coffee from La Colombe Torrefaction”.
Travel and Leisure – “Quality is tied to the green coffee bean as a blend component, not as the product of a specific region: the partners are roasters not retailers, that way there is very little confusion about priorities”.
New York Post – “Chocolate tones, zero bitterness and a soft velvety feel on the palate. It’s so naturally sweet, may not need sugar”.
Food & Wine – “America’s premier hangouts…top U.S. coffee bars, La Colombe rated number one coffee bar in the country”.
Zagat Survey – "The best cappuccino on the planet is sipped at this chic coffeehouse. Boted No.1"
For details, please visit www.lacolombe.com
BUY NOW!
|
